- 1 lime – juiced

- 1 tbsp red chilli powder

- 2 tsp salt – to taste

Shatta, a beloved Sudanese hot sauce, is a versatile condiment that adds a fiery kick to a wide range of dishes. This particular recipe combines both red and green chilis, though variations using only one color are common. The sauce's popularity extends beyond Sudan, finding its way into Egyptian cuisine as well, where it's often paired with koshari. What sets shatta apart is its unique blend of heat from chilis and richness from peanut butter, creating a complex flavor profile that complements everything from grilled meats to vegetables and even hummus.

The recipe for shatta is refreshingly simple, requiring just a handful of ingredients that pack a powerful punch. The core components include peanut butter for creaminess and depth, lime juice for a bright acidity, red chili powder for heat, and salt to enhance the overall flavors. While family recipes may vary in their ratios, these key ingredients form the foundation of this beloved sauce. The beauty of shatta lies in its adaptability, allowing cooks to adjust the heat level and consistency to their liking, making it a staple condiment in many households across Sudan and beyond.