- 2L water, plus more as needed

- 125 granulated sugar or date sugar

- ice cubes, for serving

In the sun-drenched lands of Sudan and Egypt, a vibrant crimson beverage has been quenching thirsts and delighting palates for millennia. Sudanese hibiscus tea, known as "karkadé" in Arabic, is more than just a refreshing drink—it's a cultural touchstone, steeped in tradition and history.

Legend has it that this tart and invigorating brew was a favorite of the pharaohs, its deep ruby hue reminiscent of the life-giving waters of the Nile. Today, it remains an integral part of daily life and celebration. During the holy month of Ramadan, families gather to break their fast with a sweet, chilled glass of hibiscus tea. At joyous wedding festivities, it's the drink of choice for toasting the newlyweds, its vibrant color symbolizing love and vitality.

But karkadé is not just reserved for special occasions. In bustling city streets, train stations, and markets across Sudan and Egypt, vendors offer this refreshing elixir to passersby, its cooling properties a welcome respite from the sweltering heat. Beyond its delightful taste, hibiscus tea is also prized for its potential health benefits, with some believing it can help lower blood pressure when consumed in generous quantities. As we prepare to brew this time-honored beverage, we connect with centuries of tradition, savoring a taste that has refreshed countless generations before us.