- 1 tbsp sesame seeds

- 1 tsp baking powder

- ¾ tsp ground cardamom

- ½ tsp granulated sugar

- ¼ tsp table salt 

- 125ml ghee, warmed to liquid 

- 50ml full fat milk

- 150g icing sugar, as garnish

Ka'ak, a cherished treat in Sudanese cuisine, is a delightful bread that holds a special place in the culinary traditions of the region. Known for its slightly sweet and aromatic flavor, ka'ak is typically made with a dough enriched with spices such as anise or sesame seeds. The dough is shaped into rings or rounds and baked to a golden, crisp perfection, offering a satisfying crunch with each bite.

In Sudan, ka'ak transcends its role as a mere bread; it’s a symbol of celebration and togetherness. Often enjoyed with tea or coffee during special occasions and family gatherings, ka'ak reflects the warmth and hospitality of Sudanese culture. Its simple yet rich flavor profile embodies the essence of traditional Sudanese baking, making ka'ak a beloved part of the country’s culinary heritage.