- 1 tablespoon black tea bagged or loose

- 3 cinnamon sticks

- sugar cubes for serving

Immerse yourself in the vibrant culture of Sudan with our aromatic cinnamon tea, a beloved street food staple. This simple yet flavorful brew marries the boldness of black tea with the warm embrace of cinnamon, creating a perfect balance that will awaken your senses. Inspired by the skilled "Tea Ladies" who line Sudanese streets, this recipe captures the essence of their craft in just four ingredients.

To create this comforting beverage, bring four cups of water to a boil in a medium pot. Add two tablespoons of black tea leaves and two cinnamon sticks, then reduce the heat and let the mixture steep for five minutes to develop its rich flavors. Strain the tea into cups and sweeten to taste with sugar. For an authentic experience, try the Sudanese custom of holding a sugar cube between your teeth as you sip, allowing it to gradually sweeten each mouthful. Serve your Sudanese cinnamon tea hot and savor the warmth of this cultural tradition.